Life in Pictures

Sometimes you stop blogging for a bit and then it feels like too much to catch up on. It's hard to put in a blog post what you'd like to sit down a talk about for hours. Anyway, things are good, the weekend away we had with the tassies was excellent and I'm sure you'll hear plenty more about it. Here's the latest in pictures for the time being.

One thing that's not going so well:















Yes. Gross hey. Guess I'm going to have to buy some more plants (and some citrus oil to keep the cats away!). This is the 3rd time they've been dug up and they just couldn't survive that plus 3 days of rain.

Ok, now for some nicer photos:


The view from the loungeroom of the awesome place we stayed at in Avoca.


The tassies enjoying dinner.

Down and Out in Paris and London

I love Orwell. Particularly his non-fiction. I don't know how to describe the genre. It's like adventure writing with a social conscience. Top Gear for young lefties of the early 20th century.

Anyway. It's darn good. Read the first 10 chapters of Down and Out last night - online. Couldn't put it down. Well, not literally. But you know.

Blah

Blah. Stuff. You know. Whatever. It's like, sometimes you just don't feel like blogging. Then too much time goes by and you feel like it would be too much to catch up on. So here's a picture of the garden:
It's going okay. Kind of. I had a big fence of lots of sharp pointy sticks but the neighbour didn't like that. He told me to spray vinegar. It only partly worked. A few days ago some cat started digging and ripped up a few of the little plants. I put it all back in place - thankfully no cat poo. So I guess that's a bonus. Well, anyway, the sticks are back - just slightly neater. Try that now cats! If only it worked on all the pigeon feathers (man across the street feeds them - I hate it, they always sit on the wires. Feathers everywhere. Flapping whenever they get scared. They all take off and it's like a ricochet in an alleyway.
For all that I hate sociology, I do love a good bit of generational analysis. Check out this article about Gen X - the generation with 'Prince Charles syndrome'. I mostly just read it cos it quotes John Birmingham:

"I think we (Gen X) hate spoilt Ys even more than we hate the boomers," Birmingham says. "We're so looking forward to seeing them get run over by the coming recession."
Bitter eh. I think he puts it quite well:

"Those boomers will hang on till their dying breath. And then Y will sweep in at the funeral looking for the keys to the house and the car. When I raise these issues in my blog writing, the X-ers who comment all do so with deeply bitter black humour. We tend to think of ourselves standing mute in front of history's big black tsunami; there's a sense of pointlessness to organised political activity that stops us from getting too worked up. We're tired. We've been tired from the age of 17."

Come Thou Fount

The other day Pete pointed out to me the hymn Come Thou Fount done by Mars Hill band, E-Pop. It was written by a dude called Robert Robinson (who had an awesome permed mullet by the looks of it). I've really been digging it and Pete and I have had a number of conversations about church music since then which have also been cool. I'm starting to make a list of songs I like so I can use them later on when I'm all grown up with a church of my own.


This verse in particular is great:
O to grace how great a debtor
Daily I’m constrained to be!
Let Thy goodness, like a fetter,
Bind my wandering heart to Thee.
Prone to wander, Lord, I feel it,
Prone to leave the God I love;
Here’s my heart, O take and seal it,
Seal it for Thy courts above.

Guerrillas in the Midst

So I decided to do some Guerrilla Gardening. Except well, maybe it isn't so guerrilla if you do it on your own property! Anyway, I figured that right outside our front door was probably the best place to start. Maybe if that works out I can get a bit more adventurous.

Here's the 'before'. It got too dark for an 'after' photo by the time I was finished so that'll have to wait.

This was the only bit of real dirt close to our house so it was a good place to start. I planted some daffodils and some alysum as a ground cover. The ground cover is necessary because being the only scrap of dirt around it had basically become a communal toilet for the neighbourhood cats. Yes, not so nice when you're collecting your mail! That's part of the reason I thought about cleaning it up.

Yes, I know, I am mad. But you can blame it on mad aunt Kate. She gave me the idea!

Ahhh

Today is warm and beautiful.

Sickolas

Nick is back in bed again. Seems like he didn't fully recover from that virus he had in Tassie. Please pray that he'll get fully better before term starts again (in a week's time).

On Friday we had another Tassie dinner and prayer night. It was great to get together. I really value the friendship and support of the 'Tassies'. It's so good to be praying together too - it reminds us of why we're here. We also had a good time talking together too. One of the things I've been thinking about recently is emotional growth. I think it's an important aspect of Christian growth that we don't really deal with. So it was good to talk through some of that stuff.

We also had yummy food. Soph brought Bruny Island Cheese which was wonderful, although a little smelly! I made baba ganoush and homemade spinach and ricotta cannelloni, both of which were ok, but needed improvement. But the highlight was dessert. I'd never made cheesecake before - strange considering it's one of my favourite things! But with the Domestic Goddess instructing me it was easy. And I'm unashamed to say that it was awesome. I'll definitely be trying it again.

Yesterday I helped Jonno move house. Man, my muscles are sore! Not only am I unfit... I've also gotten weak! Still, it was good exercise. I actually don't mind doing stuff like that. It is tiring, but it's so different from everyday stuff that it's kind of fun. Well, driving the truck wasn't so much fun, but it was an adventure. It's bloody hard work driving a truck! I've always had respect for truck drivers, but after driving a (comparatively) small 3 tonne truck... I can really appreciate how hard it is!

Today was rest. Sitting up in bed watching Scrubs with Nick. Making food, doing shopping and washing, but aside from that... just rest.

My thoughts on Risotto

However strongly I hold it, this is all just my opinion... so feel free to take it or leave it.

  • A good risotto takes time and love. Don't bother making it if you're already hungry. Just cook the rice and make pilaf or something.
  • Let me just say this upfront: you need to allow about 2 hours. But it's worth it!
Most variations on risotto come from the same basic recipe. I reckon it's worth starting with the basic risotto bianco (white risotto) and learning how to do it well. Learn how to make a gobsmackingly delicious white risotto with onions, garlic, chicken stock and wine before you start adding the fancy stuff.

If you are going to make a basic risotto, it's particularly important to have good ingredients. That means taking the time to softly fry your onions until they're beautiful and tender. It means using good stock - at the very least get the stuff that comes in tetra packs. Don't even think about stock cubes! You don't need much wine... so it can be nice to buy a wine that you'll drink with your dinner and then just use a bit of it in your dinner. If you're not going to drink it, then perhaps invest in one of those small 'premium' casks. It's better to buy a good quality smaller amount than have loads of stuff that's undrinkable. (And this is coming from the queen of bulk buys!)

Ok, down to business:

White Risotto for Two

2 sticks celery
1 medium onion
3 cloves garlic
olive oil
knob of butter
200g arborio rice
1 glass white wine
375 ml chicken stock
handful grated parmesan
salt and pepper

  1. Put large non-stick frypan on medium heat and add olive oil (a good few lugs). I like to use half/half of very good fruity oil and mild cooking olive oil. Finely dice the onion and celery.
  2. Fry the onion and celery, stirring, for a minute or two then turn down the heat to low. You want to be able to fry it until completely soft without it browning at all. This will take around half an hour.
  3. Add the garlic after about 20mins. Turn the heat down very low and cover with lid until soft, stirring occasionally.
  4. Measure out your rice and wine and get a small knob of butter (generous tablespoon). Meanwhile, put the stock in a small saucepan and put on low heat.
  5. Turn the heat up to medium in the frypan. Add the butter (let it melt) and then the rice. Stir rice a bit until the grains go glassy and slick. Add the wine and let it sizzle. Keep stirring until all liquid is absorbed. Turn heat back down to medium-low
  6. Gradually add ladlefulls of stock, stirring a bit and waiting until all liquid is absorbed before you add the next one. If you run out of stock boil the kettle and put in boiling water. At this point taste your risotto and season with salt and cracked pepper (don't make it over salty though, you're going to be adding parmesan which is salty too)
  7. By this point you've probably been cooking for more than an hour (including the frying). You'll be disappointed because the rice still has some crunch and you've got hungry mouths to feed and it's getting late. That's why I say allow 2 hours!
  8. To get the rice just perfect try this: add the parmesan and stir through. Cover the pan and let it sit on very low heat for 20 mins to half an hour (stirring and tasting every 10 mins or so). Once it's ready, serve with some grated parmesan and cracked pepper.

Tonight I made a slight variation. I added mushrooms and some spinach and I made pangrattato to sprinkle on top. I have to enthuse about pangrattato... but that'll have to wait for another day.

Any thoughts? What's something you love to make well?

On a COLD day in Sydney

Work is going ok at the moment. It's very quiet - we've pretty closed off things with most of the clients and the rest are winding down. It's actually nice to have things at a more manageable level. Plus, my manager is pretty much happy to leave all the customer service stuff up to me so that's cool. It's awful not having a manager when things are busy and stressful because you feel like you have no one to hand things over to, but when you're not busy it's great!

Things are pretty quiet for us generally too. We're just home most nights, relaxing. Tonight I'm having another go at risotto - lets hope it doesn't end up on the floor again! I think we'll be watching some Jamie on dvd later.

On friday we're having another Tassie dinner and prayer meeting (never did come up with a good name for it) so I'm looking forward to that. I really enjoy cooking for lots of people (when I've got the time!). I'm thinking of going with Jamie's homemade spinach and ricotta cannelloni. It's lovely to see everyone and great to be praying for tassie together. I guess this time we'll be a bit more up to date seeing as a few of us have recently been down.

Anyway, this is just an "I miss everyone" update... gotta sign off and go cook.
Our baby carrots are getting all grown up - these two were even getting a bit cosy! I'm enjoying mini gardening. It feels like playing cos it's all kind of like toy size.

But when the vegetables get big enough to eat I'm not going to be a sad empty-nester - I've got plans for guerrilla gardening!

Books of the last few days

I stalled a bit on Turretin, I ended up taking 3 days to chew through his stuff on free will and original sin. I've also been getting into Hebrew and I feel like I'm getting somewhere finally. Weak verbs, I'll conquer you yet!

On Sunday I looked at Henri Blocher's Original Sin: Illuminating the Riddle. I'd read this earlier this year for a doctrine book review. Having read Turretin (who Blocher interacts quite a bit with) and a couple of other things on the doctrine, I think I can understand a bit more of what he's trying to do.



Yesterday I read Augustine's On Rebuke and Grace and On Grace and Free Will with a parts from a couple of other works. It's refreshing after reading some pretty philosophical stuff to get into Augustine whose discussion spends more time looking at the Bible.



Today I stalled a bit but I read a couple of chapters from Paul Ricoeur's The Symbolism of Evil. It's exactly what I think of as academic postmodern writing. In some ways it's a bit ridiculous, but he has some helpful comments to make.
Are there any blog feed reader thingies that integrate comments? I know you can subscribe to someone comment feed in google reader... but it is pretty rubbish cos it's not at all integrated with the actual posts.

Dinner on the Floor

Just spent the good part of an hour softly frying some onion, garlic and celery in preparation for a beautiful risotto. I took it off the heat to measure out the rice and while my back was turned it took a dive off the bench and landed all over the floor. And I was so feeling like risotto! Thank God we have the money for takeaway, cos I don't have what it takes to start again. Well, out we go for a consolatory butter chicken.
Now I'm blogging about blogging! Since we came back from Tassie we've virtually had to restrain ourselves to just one blog post each per day. Why the flurry of posting? Simple - we miss y'all!

A Very Sydney Day

Well, it's been a bit of a swanky end to the week for me. I've mentioned before how most of the people at work got laid off. On Friday we had a farewell lunch. We were taken out for a banquet lunch at a place called Ottoman Cuisine. It's a very fancy restaurant, right on the water just near the harbour bridge. Check out the banquet menu we had - it's called Bosphorus Add to that several bottles of Bordeaux red wine (ordered by our French managing director) and I think it was probably a very expensive outing! Gosh it was delicious though! Go on, click on the link and check out that menu. It was even better than it sounds.

After drinks as some posh bar in the rocks, I got the train back to Newtown where I met Nick to go to Pete's birthday outing to see Bell Shakespeare's Hamlet. We went to Thai Times 9 for dinner with Pete and Pamela, Suds and Adele, Des and Suze and Emily (who was babysitting for the night). I assure you the thai was yummy, but I only had room for a small sample. Very soon it was time to head to the station - back to circular quay and off to the opera house.

Here's a tip: if you're going anywhere with a group of people, don't skim it tight for time to catch a train. The time it takes for a 8 people to buy tickets at an automated machine is exactly the amount of time it takes to miss that train. The next one was only 15 minutes away - just enough time to get there - except if you're going to a Shakespeare production and they won't let you in if you're late!

So we decided to run across circular quay. It's not more than a few hundred metres. Half a km at most. Of course, Nick and Suds were fine. Me on the other hand? Well, lets just say that I was suppressing a cough for pretty much the whole first half.

Thankfully we did get in (just!) and it was awesome. I highly recommend seeing it, if you get the chance. It was really well done.

This might sound crazy but...

Today Suds and I were in the Nathaniel Jones room talking about a subject very close to my heart - the Bruny Island Cheese Co. About 10 minutes later Suds had signed us up as members of their cheese club. It means that 8 times a year they'll send us 1-1.5kg of cheese, which is pretty much the best thing that I can imagine. It was a pretty exciting morning for me.
Once we receive your order, we then send the cheese to you on a pre-advised day by overnight courier (although a few areas may require a two day service), packed in a specially designed cool-box with information sheets about the cheese and how to use, store and enjoy the cheeses.
It's a serious business shipping cheese. I think the descriptions of special packaging and information sheets and courier service all just hype it up for me. It's a special day when the cheese comes.

They also have workshops which they run pretty regularly. As soon as we move back down I'm going to check it out. Bruny Island Cheese and Tasmania have been completely fused in my mind now. I can't think of one without the other.

So I might sound a bit mad, but I don't really care.

Your daily dose of green



I found this on No Impact Man's blog. It was specifically designed to get across a message by communicating cross culturally - and I think they do a brilliant job! 350.org, is the organization and they are trying to let the entire planet's population know that atmospheric carbon dioxide needs to be stabilized at no more than 350 parts per million.

Today we had takeaway for dinner. It was Burgerlicious! We're both really tired still. Wanted to go to bed straight after dinner but it was only 7pm. We both seem to be able to do about half a day's work without crashing. I'm ok until I get home around 2pm, then I just need to lie down for the afternoon. Kinda makes it hard to do the housework if you're lying in bed :)

I'm happy to be back in Sydney. It was much harder to leave tassie this time around. I find myself staring at the crowds in the city, scanning for familiar faces. I really miss everyone, but it is comfortable to be back in our own place with our own routine. I think we kind of gave the impression that we live in a dump... but it really is quite comfortable and I'm thankful for all the things we do have.

Today's book: Institutes of Elenctic Theology by Francis Turretin

I didn't get all the way through the relevant bits of Turretin's Institutes today but I did enjoy what I've read so far. Here's a snippet about Pelagianism in its various forms:
‘[It] is the Helen whom they so ardently love and for whom they do not hesitate to fight as for their altars and firesides. It is of great importance, therefore, that the disciples of true and genuine grace should oppose themselves strenuously to these deadly errors and so build up the misery of man and the necessity of grace that the entire cause of destruction should be ascribed to man and the whole glory of salvation to God alone.’

Today's book: God and Freedom by Colin Gunton

Yesterday I went back into Nathaniel Jones (the study room) and started working on Hebrew and my Doctrine essay. My plan for these next couple of weeks is to work on a different book on the topic each day. Today's book is a collection of essays, edited by Gunton. I read his intro, his chapter and a chapter by a dude called Schwöbel which is a good name for a theologian. The essay question is based on a quote from the introduction so it's a good way to start chewing on the topic.
This is the question: Discuss the doctrine of original sin in the light of this observation: “The heart of the matter is the doctrine of autonomy, which broadly speaking teaches that anything that is not in its entirety the undetermined act of the agent is, to the extent that it is not, a denial of the agent's integrity” (C. Gunton)

What an awful sentence.